Amount of Total lipid (fat) in Peas, green, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, green, cooked, boiled, drained, with salt there is 0.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peas, green, cooked, boiled, drained, with salt.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Peas, green, cooked, boiled, drained, with salt

Peas, green, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, cooked, boiled, drained, with salt are listed below.

Water 77.87 g 77.87%
Energy (calorie) 84 kcal
Energy (joule) 352 kJ
Protein 5.36 g 5.36%
Total lipid (fat) 0.22 g 0.22%
Ash 0.92 g 0.92%
Carbohydrate, by difference 15.63 g 15.63%
Fiber, total dietary 5.5 g 5.5%
Sugars, total 5.93 g 5.93%
Sucrose 5.22 g 5.22%
Glucose (dextrose) 0.13 g 0.13%
Fructose 0.41 g 0.41%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.54 mg
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 117 mg 0.12%
Potassium, K 271 mg 0.27%

Nutrients in Peas, green, cooked, boiled, drained, with salt